Homemade Buttermilk Syrup
Pancakes and french toast are some of my families favorite breakfast foods. Especially on the weekends. We love maple syrup and we even make our own yummy vanilla syrup, but I must say that this buttermilk syrup is my new favorite!
This delicious syrup topping is perfect for pancakes, french toast, and crepes, and yes; it’s gluten–free. If you are tired of maple syrup and want to shake things up at the breakfast table, then give this buttermilk syrup a try. It’s fabulous as a topping on ice cream, too!
Buttermilk Syrup
- 1 stick butter
- 1 C sugar
- 1C buttermilk
- 1 vanilla
- 1 T corn syrup
- 1/2 tsp baking soda
Bring first 5 ingredients to boil. Add baking soda boil 10 seconds.
For more delicious gluten–free recipes and baking tips, check out my blog; Gluten Free Flower Girl.
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