Homemade Buttermilk Syrup
Pancakes and french toast are some of my families favorite breakfast foods. Especially on the weekends. We love maple syrup and we even make our own yummy vanilla syrup, but I must say that this buttermilk syrup is my new favorite!
This delicious syrup topping is perfect for pancakes, french toast, and crepes, and yes; it’s gluten–free. If you are tired of maple syrup and want to shake things up at the breakfast table, then give this buttermilk syrup a try. It’s fabulous as a topping on ice cream, too!
Buttermilk Syrup
- 1 stick butter
- 1 C sugar
- 1C buttermilk
- 1 vanilla
- 1 T corn syrup
- 1/2 tsp baking soda
Bring first 5 ingredients to boil. Add baking soda boil 10 seconds.
For more delicious gluten–free recipes and baking tips, check out my blog; Gluten Free Flower Girl.
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Melissa
Melissa Northway, M.S. is a mom, founder of dandelion moms, and a children’s book author. Her award-winning book Penelope the Purple Pirate was inspired by her little tomboy. Penelope is a modern-day Pippi Longstocking who teaches girls and boys the importance of having fun while at the same time teaching them to be kind and respectful of others and their differences. Dandelion moms was created for moms to share their stories and to inspire and be inspired! You can reach Melissa at: info@dandelionmoms.com and follow her @melissanorthway and @dandelionmoms. Check out her author web site at: www.melissanorthway.com, as she hands out loads of goodies from the treasure chest.
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