Tis the season for soups that can be enjoyed as a side dish or as the main course.  I love this time of year and we actually turned on our natural gas fireplace the other day when we had some cold weather!  I was about the happiest bug around and can’t wait to try out some yummy soups to enjoy next time we have some cold weather!  You could serve these soups at your next dinner party as the pumpkins or squash look so pretty as the serving bowls.  Enjoy the chilly weather with a nice bowl of homemade soup.  Yum!

 

 

 

Pumpkin Rice Laksa Soup

This delicious soup was found on Cookstr and calls for coconut milk and butternut squash or pumpkin.  I love how gorgeous it looks displayed like this!  Would be a great companion to your main course or serve a bowl as a hot lunch on a rainy day.  To read more go to Cookstr.

 

 

 

 

Poached Chicken and Vegetable Soup:

This yummy chicken and vegetable soup recipe comes from Jamie Oliver’s website.  I love how much fun he has making delicious meals that don’t take a million steps to make.  Most moms need simple yet tasty recipes that the whole family can enjoy and this looks like a winner.  To read more go to Jamie Oliver.com.

 

 

 

 

 

 

Apple French Onion Soup:

I can still remember the first time I had homemade French Onion Soup and have been a fan every since.  This is such a great soup to serve as the first course if you are having a fancy dinner party or could be a meal in itself if you want to eat lighter.  To read how to make this soup go to Practically Functional.com.

 

 

 

 

 

 

Sweet Italian and Vegetable Soup:

This is the first soup I plan to make!  Love the greens they include as well as the garbanzo beans and sausages.  This looks delicious – so much so that after my husband saw me writing this post – he is heading to the store to get the ingredients so we can make this one tonight!  Can’t wait to try it out.  To read how to make this hearty soup go to Well Fed.

 

 

 

 

 Orzo, Delicata Squash and Chicken Soup with Sage

I love this combination of squash and chicken.  Squash is rich in B-complex group of vitamins like folate, riboflavin, niacin, vitamin B-6 (pyridoxine), thiamin, and pantothenic acid. Plus this recipe doesn’t look like it will take forever to make.  I love how soups can be enjoyed for days after as they tend to taste better even the next day.  To read more go to Williams-Sonoma.

 

 

 

 

 

 Autumn Vegetable Soup with Pesto and Cheese Toast:

Yum!  This looks very hearty and would serve as the main course!  If you are a fan of pesto you will love this combination of pesto and cheese toast.  To read more go to Petite Le Fant.

 

 

 

Slightly Spicy Tomato Basil Soup:

When my husband and I are feeling indulgent we head up to our favorite place to stay in Santa Barbara and I always order their famous tomato soup.  I like that this recipe is slightly spicy and plan to try it out soon.  To read more go to Leek Soup.

 

 

 

What is your favorite fall soup recipe?

 

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