Nutrition
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Crockpot BBQ Chicken Sandwich with Homemade Coleslaw
Can I confess something… I have never made homemade coleslaw before! It is one of those things I would just pick up from the grocery store and never thought to make myself. Well, today was the day we (my husband and I) decided we would follow a new recipe we discovered that calls for coleslaw and when he said “let’s just buy some” the adventurer inside of me came out and said “no, let’s try to make our own.” Boy, am I glad it did because folks, this just might be the best coleslaw recipe you’ve come across! Who knew it could have so many flavors and not…
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A Southern Dish: Shrimp and Grits
This recipe comes from the talented Bobby Flay but we did tweak it a bit. I absolutely love Southern food and grits is right up there as my top favorite foods! I grew up eating grits with eggs and bacon and love when I find them served here in southern California restaurants, which unfortunately isn’t very often. We made this in under 45 minutes – but this if prep and cooking time. And throw in 2 minutes to eat it! Just kidding. But it really is so good it is hard to refrain from eating too quickly. Here is what you’ll need: 4 cups of water salt and…
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Recipe :: Shrimp Boil in Foil
This shrimp boil in foil is a new recipe we tried out this weekend and I absolutely love it so had to share with you all! My husband found it on Tasteful Adventure and this no-mess dish is amazing! It takes like 20 minutes to bake in the oven or barbecue (our option) and there is not big mess to clean up! This makes a great dish to make at a party or Sunday night with the family. What’s not to love?! Seafood, potatoes, corn on the cob, andouille sausage and my favorite seafood cajun seasoning sprinkled all over it. It is one of my favorite dishes we’ve made! Ingredients…
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Nutrition :: Eggs offer a powerhouse of nutrition for the entire family
Summer is so close we can taste it! And while “summer school” often gets a bad rap, Nellie’s Free Range Eggs wants parents and kids to get into the kitchen and prepare delicious egg-centric recipes during its own “Nellie’s Summer School” this June. If you’re not already familiar, Nellie’s is committed to providing better lives for hens, which means better eggs for you and your family! Coming from the first Certified Humane® farm in the country, Nellie’s girls (aka hens) are never caged and have as much, or as little, access to outside as they want. You can read more about the company, their humane practices and differences…
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Recipe :: Beef Braciole with Egg and Tomato Braising Sauce
Using left-over hard cooked eggs….. I got a glimpse of summer during the kid’s Spring Break and I liked it! But, back to the real world and that means using up holiday leftovers, grocery shopping, packing lunches and making dinners that can extend into said lunches. My Monday night meal usually consists of some version of spaghetti and meatballs (due to my teenage son’s disproportionate love and adoration of this meal), but this week, I had extra hard-cooked eggs the Easter Bunny left behind that I needed to use. What to do? I made Beef Braciole in a Tomato Braising sauce with Polenta….this week’s version of spaghetti and meatballs.…
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Why Heading Outdoors is Good for Your Health
What is it about the sea that always puts us in a good mood and relaxes us? No matter what is going on in my life, if I take some time out and head to the beach for a quick walk or nature hike with the family, I always come back home feeling relaxed and in a good mood. There are many proven health benefits for heading to the beach that can’t be overlooked! But even spending time outdoors – no matter where you go – is so good for your mind and spirit! Take the time to relax your body and mind and head outdoors! Here are some…
