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Oysters: Deep Fried, On the Half Shell and more!
It’s #NationalOysterDay today so here’s some yummy recipes to help you celebrate! Enjoy!! Chef Vivian Howard of A Chef’s Life and co-owner of Chef & the Farmer has a featured recipe of Oysters on the Half Shell with Muscadine and Apple Mignonette. This recipe was featured on A Chef’s Life Episode 6: The World is Your Oyster. You can even watch the full show online via PBS. Head over to Weave a Thousand Flavors and find a great recipe from Devaki. Her Mississippi Style Deep Fried Oysters with Zingy Remoulade Sauce looks delicious! Her Zingy Remoulade Sauce recipe looks divine and I can’t wait to make this and try it…
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Thanksgiving Dishes from Vivian Howard’s Kitchen
This time of year always means the mouth-watering smells of the holiday season! Chef Vivian Howard of the docu-series “A Chef’s Life” on PBS has step-by-step recipes for memorable Thanksgiving plates. Each year I try out some new recipes and I think I just might have to try Vivian’s date, pecan, bacon cheese ball with curried peach preserves. Which recipe do you want you to try out? Here are some recipes Vivian shared with us: Date, Pecan, Bacon Cheese Ball with Curried Peach Preserves Buttery Turkey with Warm Sorghum Vinaigrette Turnip Root and Green Dressing Pecan Streusual Pie with Chocolate Ice Cream Recipe 1: Date, Pecan, Bacon Cheese Ball…
