Is it really possible to have a kitchen that can function for both gluten and gluten-free food preparation, baking and cooking? Yes, it’s possible; but it will take a lot of effort and determination to keep your kitchen safe from gluten contamination. Have you ever tried to put a cup of flour into a mixing bowl, only to find it suddenly poofing magically through the air? Soon it will cover your counter, and everything else in sight; everything. This flour dust in the air is easy to breath without even realizing what you have done, and to make matters worse it can float into the tiniest cracks and contaminate things…