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Slow Cooker Jambalaya
Our family would love to visit New Orleans someday soon, but in the meantime we decided to bring a little Cajun food into the house! This recipe was found on All Recipes and is super tasty. Plus I love the slow cooker meals because it just takes a little prep time and the slow cooker does the rest. Add in some of your favorite corn muffins and you are set! Enjoy! You Will Need: 1 pound skinless, boneless organic chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large onion, chopped 1 cup chopped…
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Recipe :: Shrimp Boil in Foil
This shrimp boil in foil is a new recipe we tried out this weekend and I absolutely love it so had to share with you all! My husband found it on Tasteful Adventure and this no-mess dish is amazing! It takes like 20 minutes to bake in the oven or barbecue (our option) and there is not big mess to clean up! This makes a great dish to make at a party or Sunday night with the family. What’s not to love?! Seafood, potatoes, corn on the cob, andouille sausage and my favorite seafood cajun seasoning sprinkled all over it. It is one of my favorite dishes we’ve made! Ingredients…
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One of My Favorite Restaurants in the World :: The Palace Grill
One of my favorite places in the world is Santa Barbara, California. There are many reasons why I love this city and dream of someday moving up there to retire. It is centered right alongside the coast and even Oprah purchased a house there (an estate I should say). My husband went to college in Santa Barbara and when we were deciding where we wanted to get married he recommended Santa Barbara. Luckily for me, he knew what place to stay at, where to get married (the Santa Barbara Courthouse), and even knew where he wanted to have our wedding reception at. He raved about a place called The Palace which…
