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Butter Pecan Cake with Buttercream Maple (Pecan) Frosting
A crisp fall day. The smell of pumpkins and leaves in the air. And chilly. You can smell that too. Just enough to walk a little brisk or to throw on a scarf and where you pull your boots out. Whether Fall has just begun or it’s full in swing and you’re looking for a dessert for Thanksgiving or Christmas this Butter Pecan cake with a Buttercream Maple Frosting always tugs at my heart strings. It makes me want to lick the bowls (yes, plural) and sniff the air washing down the hallway; or sneak into the kitchen to see how much time is left only to hear my mom…
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A Grand Ole Cake on the 4th of July!
The Fourth of July is a huge deal in our household. It’s probably right up there with Thanksgiving and Halloween. About two months ago, my husband, who never ever emails me, sent me a cake recipe for the 4th of July. He never ever asks me for anything, so this was a big deal. Needless to say, I was up for the challenge. My husband went so far as emailing the recipe for it, so I just had to do it. He requested for an American Flag cake, one which upon slicing, are slices of Old Glory herself! Here’s a link to the recipe care of Food52.com: https://food52.com/recipes/28811-american-flag-cake Due to…
