It’s hard enough to stay cool in these late summer months, but when you have to get dinner on the table the last thing you want to have to do is turn on the stove or oven! This dinner menu packs in protein, fruit and vegetables and can be on the table in less than 30 minutes. This dish can be prepared with leftover chicken or you can use rotisserie chicken without the skin. What is great about it is you can add any fruits and vegetable have on hand. The dressing tastes of a tropical island and it blends everything together in a delicious meal everyone will enjoy. The…