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RECIPE :: Chef Debbi Dubbs Apple Pecan Salad with Goat Cheese
Recently I’ve started collaborating with Melissa’s Produce which is headquartered in Los Angeles. It’s funny how things come full circle as I had contacted them over 20 years ago on behalf of a Japanese company I worked with who sold medicinal mushrooms. Of course I love the name of the company (ha), but honestly I appreciate that they offer such a large array of unique and delicious produce. Last week, I had a chance to meet Chef Debbi Dubbs at her “A Little Book of Cheese” book launch event held in Melissa’s Produce demo kitchen and sample some of her recipes. We tasted several of the dishes listed in…
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A Real Crowd Pleaser :: Raspberry Cream Cheese Dip
Thank you Breton for sponsoring this post. Make everyday entertaining better with Breton! I don’t know about you but with this ridiculous heat wave we are having in Southern California, the idea of cooking in a hot kitchen does not really sound that appealing! Granted, not everyone’s AC is broken (sigh) but I wanted to create something yummy for the family to enjoy on this hot summer night. We were asked to create a delicious recipe centered around the Breton Artisanal Cranberry and Ancient Grains crackers which, truthfully, taste amazing just by themselves! In fact, when I was preparing this recipe, my daughter came into the kitchen and asked…
