Are you ready for a yummy half-time treat? How about some gluten-free chicken nuggets that will have the whole team asking for more? Cooking without regular flour can get a little tricky, and sometimes I have to try a recipe over and over to get it to work out. The biggest thing to remember when cooking gluten-free is to hang in there, and keep trying until you find recipes that work for you. I love to experiment with coconut flour and almond flour, but these flours definitely have their own unique taste. Sometimes you might want a hint of coconut or almonds in your recipe and other times; no way.…