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Slow-cooker Shredded Chicken Tacos
To celebrate Cinco de Mayo this past weekend we went in search of the easiest taco recipe we could find. We didn’t want to spend too much time in the kitchen when we could hang out by the pool right?! And let me tell you – this is not only the easiest slow-cooker recipe you will find but seriously one of the best! My husband joked that he was doing manual labor by having to scoop out the measuring spoon from the spice jars but seriously if you are in need a meal you can just toss in the crock pot and head out the door, you’ve found a good…
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Slow Cooker Jambalaya
Our family would love to visit New Orleans someday soon, but in the meantime we decided to bring a little Cajun food into the house! This recipe was found on All Recipes and is super tasty. Plus I love the slow cooker meals because it just takes a little prep time and the slow cooker does the rest. Add in some of your favorite corn muffins and you are set! Enjoy! You Will Need: 1 pound skinless, boneless organic chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large onion, chopped 1 cup chopped…
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No Cooking Under Pressure with the Power Pressure Cooker XL
The last six months I have listened to my friends rave about their “lemming” pot. I would read and listen intently and never really thought about it. To me, I thought it was for “larger families” and not my small one. Then one night after the holidays were in the rear-view mirror I woke up to the tele (yes, I’d left it on) and there on my television was the Power Pressure Cooker XL. I have never been as fascinated as I was right then and there (and still am). I wanted to make ribs, macaroni, chili, and everything else in a fraction of the time, in one pot no less;…
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Chicken Salad with Pineapple Celery Seed Dressing
It’s hard enough to stay cool in these late summer months, but when you have to get dinner on the table the last thing you want to have to do is turn on the stove or oven! This dinner menu packs in protein, fruit and vegetables and can be on the table in less than 30 minutes. This dish can be prepared with leftover chicken or you can use rotisserie chicken without the skin. What is great about it is you can add any fruits and vegetable have on hand. The dressing tastes of a tropical island and it blends everything together in a delicious meal everyone will enjoy. The…
