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Recipe :: Mini Frittatas make a great on-the-go meal
These cute little mini frittatas are such a great on-the-go meal. I had one on my way to helping out at my daughter’s school this morning and my husband took a couple for lunch today. The kids will love it too especially if you mix in their favorite cheeses! Spinach, Bacon and Cheese Mini-Frittatas 1/2 cup grated cheddar cheese 1/4 shredded Parmesan cheese handful of chopped spinach 1/2 cup goats milk three to four slices of cooked bacon chopped or soy bacon if you want it to be a vegetarian dish. 12 eggs salt and pepper to taste Beat eggs together in a separate bowl. Then place…
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Delicious Roasted Garlic Chicken and Brie Sandwich Recipe
I wish I could say I came up with this recipe all by myself but this delicious sandwich idea comes from one of my favorite sandwich cafes here in town. I figured I could use my leftover roasted garlic chicken breast from the night before and with just a few ingredients duplicate it at home. Friends, it was SO easy to make and goes far on taste. This is the perfect day after meal if you have leftover chicken or even turkey! I’m thinking of ways to keep eating turkey after the big meal. Yummy Roasted Chicken and Brie Sandwich: What You Need: Cooked chicken breast (see my…
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Spaghetti Pie Recipe
Ahhhh, pasta! I love all things with pasta and cheese. So does my daughter. My son eats nuggets. And tenders. A few other items but basically he’s going to cluck one day *lol* From lasagna (roll-up’s too) to manicotti and all the in-betweens. I make an awesome baked spaghetti too – there is a difference between spaghetti, baked spaghetti and spaghetti pie. Making any of those with my daughter takes me back to the summer’s I spent up north with my Gramps. He was a great cook and I spent hours upon hours with him in the kitchen. Now I get the same joy teaching my daughter these recipes –…
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Oysters: Deep Fried, On the Half Shell and more!
It’s #NationalOysterDay today so here’s some yummy recipes to help you celebrate! Enjoy!! Chef Vivian Howard of A Chef’s Life and co-owner of Chef & the Farmer has a featured recipe of Oysters on the Half Shell with Muscadine and Apple Mignonette. This recipe was featured on A Chef’s Life Episode 6: The World is Your Oyster. You can even watch the full show online via PBS. Head over to Weave a Thousand Flavors and find a great recipe from Devaki. Her Mississippi Style Deep Fried Oysters with Zingy Remoulade Sauce looks delicious! Her Zingy Remoulade Sauce recipe looks divine and I can’t wait to make this and try it…
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Still Using the Power Pressure Cooker (Pt 2)
Most of you know if you read my last post about the Power Pressure Cooker XL that I am experimenting and trying some of my tried and true – regular oven/stove top made recipes in it. Obviously, I am still using it (almost daily) and I’m still in awe of it and daily feel as if someone gave me magic beans! I still love being a “lemming” / having a “lemming pot” and the best part is that the kids are really enjoying – and I mean REALLY enjoying their food too! Never has food tasted as flavorful before. I mean I can cook and felt like I was a…
