-
Oysters: Deep Fried, On the Half Shell and more!
It’s #NationalOysterDay today so here’s some yummy recipes to help you celebrate! Enjoy!! Chef Vivian Howard of A Chef’s Life and co-owner of Chef & the Farmer has a featured recipe of Oysters on the Half Shell with Muscadine and Apple Mignonette. This recipe was featured on A Chef’s Life Episode 6: The World is Your Oyster. You can even watch the full show online via PBS. Head over to Weave a Thousand Flavors and find a great recipe from Devaki. Her Mississippi Style Deep Fried Oysters with Zingy Remoulade Sauce looks delicious! Her Zingy Remoulade Sauce recipe looks divine and I can’t wait to make this and try it…
-
Recipes :: Delicious Sunday Breakfast Ideas
Breakfast just might be my favorite meal of the day and we serve breakfast for dinner at least once a week at our house. Going out to eat breakfast on Sundays was a big part of my childhood. There was a family-owned restaurant up the street from where we lived and we frequented their restaurant quite often. But my dad was famous for making his grits and sausages. I love grits to this day and always order a side of them if they are served at the restaurant. With the holidays coming up, I want to try some new recipes since we tend to have friends and family over for brunch. …
