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Chimichurri Burrata Pizza with Roasted Brussel Sprouts, Potatoes and Bacon
This past month Melissa’s Produce sent over one of their yummy produce boxes and I asked my friend and amazing chef, Carrie Clark to come up with a delicious recipe using Melissa’s gorgeous purple brussels sprouts. She is quite talented and shared this recipe with us. If you are looking for a delicious and pretty pizza recipe, give this a try! You Will Need: Pizza dough (any kind) 1/4c Chimichurri 1 Burrata Ball, sliced into 4 or 5 pieces 1c Brussel Sprouts, quartered 1/2c thinly sliced Melissa’s organic baby Yukon Gold potatoes 4 strips bacon, sliced and cooked until crispy 1/2c mozzarella, Shredded 1 Tbsp butter salt and pepper Cut…
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Prosciutto and Peach Arugula Salad
Now that summer is upon us I have been on the hunt for some salad recipes to try out using delicious fruit that is plentiful this time of year. One of my favorite fruit are peaches. They just taste like childhood, summer pool parties and sunshine. Melissa’s Produce sent a box of their delicious produce that included some fresh peaches. Peaches are thought to have originated in China more than 8,000 years ago and offer an array of health benefits including improved digestion, smoother skin, and allergy relief! I wanted to pair the fresh peaches with prosciutto as my teen loves this cured meat and I wanted to see if…
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RECIPE :: Chef Debbi Dubbs Apple Pecan Salad with Goat Cheese
Recently I’ve started collaborating with Melissa’s Produce which is headquartered in Los Angeles. It’s funny how things come full circle as I had contacted them over 20 years ago on behalf of a Japanese company I worked with who sold medicinal mushrooms. Of course I love the name of the company (ha), but honestly I appreciate that they offer such a large array of unique and delicious produce. Last week, I had a chance to meet Chef Debbi Dubbs at her “A Little Book of Cheese” book launch event held in Melissa’s Produce demo kitchen and sample some of her recipes. We tasted several of the dishes listed in…
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Tasty Mongolian Beef in Ginger Garlic Sauce
My husband has wanted to try making Mongolian Beef at home for like the past 20 years. No joke! He usually orders this when we eat out but we have yet to venture trying to make it at home. That is until the other night we decided to give it a shot. To say it is super easy is an understatement! We found this yummy recipe on Spend with Pennies.com. Homemade meals always taste better. And the fresh ginger and garlic sauce is amazing over white rice. This just might turn into your favorite go-to Chinese dish! We paired it with some steamed broccoli but just about any…
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Slow Cooker Mexican Shredded Chicken Soup
One of my favorite meals anytime of the year is soup! We wanted to try out a new slow-cooker recipe and found this one on Food Network courtesy of Ree Drummond. Love her and the recipes she creates! She doesn’t like to skimp at meals and this soup is super refreshing with the lime and tomato base but also really hearty! And who doesn’t love to throw everything in the slow cooker and head out the door for the day. Super easy recipe and it tastes even better the next day. You will need: 2-3 boneless, skinless organic chicken breasts 1 teaspoon chili powder 1 teaspoon ground cumin…
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Slow Cooker Vegetarian Tortilla Soup
Tis the season for soup! Though I love to eat soup all year long (our local Pho place knows my daughter and I by name) and we are big fans of Ramen, Vietnamese soup, vegetable soup… heck, I don’t think I’ve come across a soup I didn’t like. We wanted to try a new soup and came across a yummy recipe for Mexican Tortilla Soup. We tweaked it a bit and I have to say it is one of my favorite soups we’ve made so far! Super easy if you are short on time. Just put everything in the slow cooker on high for three hours and you will…
