Today I felt the need for a fun snack. Something with chocolate. Something chewy. Something to satisfy my sweet-tooth. For me this is always a frustrating moment, because I can’t just eat any sweet treat. It has to be gluten-free, or I become a very sick girl. The quest is on, then, for something yummy and delicious, …AND gluten-free. This is harder than it sounds, because most gluten-free foods, whether processed or ‘home-made’ are not as tasty as foods made with wheat flour. However, I will say that things are looking better. There are some amazing new gluten-free products hitting the markets, as well as bakeries and stores completely dedicated…