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Still Using the Power Pressure Cooker (Pt 2)
Most of you know if you read my last post about the Power Pressure Cooker XL that I am experimenting and trying some of my tried and true – regular oven/stove top made recipes in it. Obviously, I am still using it (almost daily) and I’m still in awe of it and daily feel as if someone gave me magic beans! I still love being a “lemming” / having a “lemming pot” and the best part is that the kids are really enjoying – and I mean REALLY enjoying their food too! Never has food tasted as flavorful before. I mean I can cook and felt like I was a…
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All I want for Christmas is…
SWEETS! And even more and more and more! “Don’t want a doll! No dinky tinker toy!”* I want chocolate, cakes, brownies, fudge, and the like! Oh, I’d also really enjoy it more if I did not gain any weight too! Well, the first part of that “want” is relatively easy … the second part is a no.can.do as I gain just looking at these marvelous creations. So without wasting any more of your time, and because I’m starving (wanting to lick spoons and bowls really bad) I’ve listed some favorites I’ve run across that you can share with friends/family and even make as gifts this holiday. Enjoy *drool* Five Minute Fudge Wreath from Tidy…
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Tips for Delicious Gluten-Free Treats
As a society, we love our gluten. If a product is labelled ‘gluten-free’, it’s generally an indication that we should leave it on the shelf and go for the option with actual taste. What most people don’t realise, however, is the world of healthy and tasty options presented by gluten-free foods. Over the years, coeliacs and people with other food intolerances have experimented with all sorts of ingredients that you wouldn’t believe. The result is an entire culinary range that can please even the most finicky of palates, to the point where you often can’t even tell the difference! Looking Out for Gluten Gluten can be found…
