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Gluten Free Graham Crackers
I found this yummy recipe for gluten-free graham crackers on the website for Jules Gluten Free Flour. You can either make your own graham crackers from scratch, or Jules has made it easy for you to buy her gluten-free graham cracker mix. You just have to add a few ingredients to the dry mixture. Graham crackers are easy to make and taste yummy by themselves, but I am excited to use these gluten-free graham crackers as a crust in a few pies for the holidays. –Note: I didn’t get as many graham crackers out of my batch as the recipe claims, but it was still plenty. I also didn’t take…
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Gluten-Free S’mores Monkey Bread
While spending a few minutes on Pinterest the other day, I stumbled upon a delicious looking recipe for S’mores Monkey Bread from recipesnobs.com. The pictures looked so delicious that I thought I would see if it would work as a gluten-free dessert. Not all recipes work well for a gluten-free swap, but I was thrilled with this one. I also used a gluten-free flour that I have found works well with a cup for cup exchange, so keep that in mind if you are not familiar with how your gluten-free flour will work in your recipe. Most do not work well. This recipe also calls for graham crackers, so I…
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Pear Shaped Fall Cookies
Pear and pecan mixed together can create a wonderful fall weather treat. Add a hint of pumpkin pie spice and you have the perfect combination for a delicious Fall cookie that will warm hearts and please the kids. A quick note: I bake gluten-free, and often use special flours that are less than common. I have found some flours that can be exchanged cup for cup, which is a rare treat. If you are following my recipe, feel free to use regular flour in the same measurements. Cup for cup flour exchange is so awesome and works out great for recipes that I have had for a long time, dearly love,…
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The Beauty of Vanilla Spice
Ah, vanilla! It’s delectable, delightful, and full of rich aroma that takes me back to my earlier days. I have very fond memories of my mother baking in the kitchen, and to this day certain smells will take me back to my childhood in the blink of an eye. Of all of the delicious aromas and smells from my youth, none is more enticing than vanilla. Yes, I must say that vanilla has stolen my heart. I love vanilla so much that I always, (not just sometimes) ‘add extra‘ vanilla to whatever I am baking. That is just between you and me, by the way. Did you know that vanilla…
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Coconut (Haupia) Pudding
Are you ready for a delicious treat? If you love coconut, then I have an easy, yummy, gluten-free dessert you can make. You can make this pudding into cute squares or triangles and sprinkle some toasted coconut over the top, or put the pudding into small serving bowls, or even in a gluten-free pie crust. No matter how you prepare it, it looks and tastes wonderful. Ingredients: 1 can coconut milk (12-13 ounce) 6 T. sugar (I like 6 tablespoons, but you can get away with 5 if you don’t want as much sugar.) 6 T.cornstarch 3/4 cup water 1/8 t salt (optional) 1 teaspoon coconut extract 1 C. toasted, sweetened…
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Making Your Kitchen A Gluten-Free Haven
Is it really possible to have a kitchen that can function for both gluten and gluten-free food preparation, baking and cooking? Yes, it’s possible; but it will take a lot of effort and determination to keep your kitchen safe from gluten contamination. Have you ever tried to put a cup of flour into a mixing bowl, only to find it suddenly poofing magically through the air? Soon it will cover your counter, and everything else in sight; everything. This flour dust in the air is easy to breath without even realizing what you have done, and to make matters worse it can float into the tiniest cracks and contaminate things…
