As a society, we love our gluten. If a product is labelled ‘gluten-free’, it’s generally an indication that we should leave it on the shelf and go for the option with actual taste. What most people don’t realise, however, is the world of healthy and tasty options presented by gluten-free foods.     Over the years, coeliacs and people with other food intolerances have experimented with all sorts of ingredients that you wouldn’t believe. The result is an entire culinary range that can please even the most finicky of palates, to the point where you often can’t even tell the difference! Looking Out for Gluten Gluten can be found…