This time of year always means the mouth-watering smells of the holiday season! Chef Vivian Howard of the docu-series “A Chef’s Life” on PBS has step-by-step recipes for memorable Thanksgiving plates.  Each year I try out some new recipes and I think I just might have to try Vivian’s date, pecan, bacon cheese ball with curried peach preserves.   Which recipe do you want you to try out? Here are some recipes Vivian shared with us: Date, Pecan, Bacon Cheese Ball with Curried Peach Preserves Buttery Turkey with Warm Sorghum Vinaigrette Turnip Root and Green Dressing Pecan Streusual Pie with Chocolate Ice Cream Recipe 1: Date, Pecan, Bacon Cheese Ball…