Last weekend I had a chance to meet home decorator, cook and author at the Rejuvenation Costa Mesa Grand Opening party.  I just had to get his book because I like to support authors and also because the recipes inside look divine.  And I am hear to tell you after taking one look through, my husband and I just had to try his Italian cheesy pull-apart sourdough bread recipe because it was just jumping out of the page.  This would be a fantastic party dish.  What is better than pulling out a hot loaf of fresh sourdough bread stuffed with fresh herbs, three kinds of cheeses and butter AND…