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Recipe :: Beef Braciole with Egg and Tomato Braising Sauce
Using left-over hard cooked eggs….. I got a glimpse of summer during the kid’s Spring Break and I liked it! But, back to the real world and that means using up holiday leftovers, grocery shopping, packing lunches and making dinners that can extend into said lunches. My Monday night meal usually consists of some version of spaghetti and meatballs (due to my teenage son’s disproportionate love and adoration of this meal), but this week, I had extra hard-cooked eggs the Easter Bunny left behind that I needed to use. What to do? I made Beef Braciole in a Tomato Braising sauce with Polenta….this week’s version of spaghetti and meatballs.…
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Delicious and Easy CREPE Recipe
Every single Sunday I make crepes for my family. The crepe making started out as a weekend treat when my kids were little and gradually became our Sunday tradition. Preparing the crepes, and the fillings that go with them, makes me grateful I can create something my family loves and gives me hope that my kids will remember these mornings when they are off to college and beyond (which is creeping up really, really fast). As my kids, and often their friends, stand around the kitchen asking if the crepes are “ready yet”, I stare into their sleepy faces and hear about the week. My true love…
