-
Chimichurri Burrata Pizza with Roasted Brussel Sprouts, Potatoes and Bacon
This past month Melissa’s Produce sent over one of their yummy produce boxes and I asked my friend and amazing chef, Carrie Clark to come up with a delicious recipe using Melissa’s gorgeous purple brussels sprouts. She is quite talented and shared this recipe with us. If you are looking for a delicious and pretty pizza recipe, give this a try! You Will Need: Pizza dough (any kind) 1/4c Chimichurri 1 Burrata Ball, sliced into 4 or 5 pieces 1c Brussel Sprouts, quartered 1/2c thinly sliced Melissa’s organic baby Yukon Gold potatoes 4 strips bacon, sliced and cooked until crispy 1/2c mozzarella, Shredded 1 Tbsp butter salt and pepper Cut…
-
Stuffed Bell Peppers
Happy Summer! I hope you are enjoying your summer and getting some sunshine! Last week Melissa’s Produce sent over some fresh summer fruit and vegetables and they had the most gorgeous red bell peppers that were calling my name to make some stuffed peppers! I have to admit I haven’t made stuffed bell peppers before! I have always wanted to and found this easy recipe off Food Network and made some adjustments which I have included. Bell peppers are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. One medium-sized red bell pepper provides 169% of the Reference…
-
Prosciutto and Peach Arugula Salad
Now that summer is upon us I have been on the hunt for some salad recipes to try out using delicious fruit that is plentiful this time of year. One of my favorite fruit are peaches. They just taste like childhood, summer pool parties and sunshine. Melissa’s Produce sent a box of their delicious produce that included some fresh peaches. Peaches are thought to have originated in China more than 8,000 years ago and offer an array of health benefits including improved digestion, smoother skin, and allergy relief! I wanted to pair the fresh peaches with prosciutto as my teen loves this cured meat and I wanted to see if…
-
Baked Okra
It’s a great time of year to make some delicious Southern food and this incredibly easy baked okra dish is one you’ll want to try out! It makes a great snack or side dish. Seasoned with paprika, salt and a pinch of cayenne, it makes a great addition to any Southern dish. Okra has been one of those vegetables I’ve wanted to make but wanted a healthier version than the fried okra recipes you see everywhere. So when I came across this simple, three ingredient dish on cooktoria dot com, I figured now was the time to try it out. Melissa’s Produce sent over some staples such as their yummy…
-
Blueberry and Lemon Pancakes
Recently I picked up a 1953 edition of The Joy of Cooking at a local estate sale. I love that it is so well-loved and that the previous owner (a Norwegian woman) wrote notes throughout and added tabs of her favorite recipes. I’m trying to tap into Julia Child and attempt various recipes from this tried-and-true recipe book! Melissa’s Produce sent me some of their delicious strawberries, blueberries and raspberries along with ready-made crepes and dessert sauces. For Valentine’s Day why not serve some pipping hot blueberry pancakes and the gang can add the dessert sauce of their choice! Don’t forget to have some Grade A maple syrup on hand…
-
Brown Butter & Lemon Brussels Sprouts
These days I’ve been on the hunt for really simple dishes that I can put together in no time flat. I try to have the family “eat the rainbow” and these petite purple Brussels sprouts from Melissa’s Produce are too darn cute – and tasty! They look even gorgeous in person and would add some color to any dish! This brown butter lemon recipe is amazing and literally took me five minutes to put together. Health Benefits Brussels sprouts boast high levels of many nutrients and have been linked to several health benefits. Brussels Sprouts are really high in Vitamin C which is so important, especially around flu season. They…
