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Recipes :: Celebrate New Year’s with some “Lucky” Foods
While living in Japan years ago, I remember that we ate rice bean cakes around the new years in the hopes of bringing good fortune for that coming year. The osechi-ryori, a group of symbolic dishes eaten during the first three days of the new year, includes sweet black beans called kuro-mame. I didn’t mind as those sweet bean cakes were some of my favorite treats to eat and I still daydream about them! That and the yummy eel that was abundant in the city I lived in. In many cultures around the world, January 1st offers an opportunity to increase your good fortune by eating a variety of…