Recently I’ve started collaborating with Melissa’s Produce which is headquartered in Los Angeles.  It’s funny how things come full circle as I had contacted them over 20 years ago on behalf of a Japanese company I worked with who sold medicinal mushrooms.  Of course I love the name of the company (ha), but honestly I appreciate that they offer such a large array of unique and delicious produce.  Last week, I had a chance to meet Chef Debbi Dubbs at her “A Little Book of Cheese” book launch event held in Melissa’s Produce demo kitchen and sample some of her recipes. We tasted several of the dishes listed in…