It’s #NationalOysterDay today so here’s some yummy recipes to help you celebrate! Enjoy!! Chef Vivian Howard of A Chef’s Life and co-owner of Chef & the Farmer has a featured recipe of Oysters on the Half Shell with Muscadine and Apple Mignonette. This recipe was featured on A Chef’s Life Episode 6: The World is Your Oyster. You can even watch the full show online via PBS. Head over to Weave a Thousand Flavors and find a great recipe from Devaki. Her Mississippi Style Deep Fried Oysters with Zingy Remoulade Sauce looks delicious! Her Zingy Remoulade Sauce recipe looks divine and I can’t wait to make this and try it…