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Perfectly Grilled Steak & Lobster Recipe
This week my ever-growing daughter asked to have steak for dinner. It reminded me of the first time she ever had meat – like right off the grill ribs. She was about 4 years old and was at a friends birthday at the zoo. The boy’s father was a chef (lucky kid!) and was grilling up some baby back ribs. I can still remember the look of surprise Kate had while eating these tasty ribs. I think she went back for thirds! To this day, we call her the carnivore because she just loves to eat meat. I try to buy grass-fed, no-hormone steaks because frankly I think they…
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Recipe :: Beef Braciole with Egg and Tomato Braising Sauce
Using left-over hard cooked eggs….. I got a glimpse of summer during the kid’s Spring Break and I liked it! But, back to the real world and that means using up holiday leftovers, grocery shopping, packing lunches and making dinners that can extend into said lunches. My Monday night meal usually consists of some version of spaghetti and meatballs (due to my teenage son’s disproportionate love and adoration of this meal), but this week, I had extra hard-cooked eggs the Easter Bunny left behind that I needed to use. What to do? I made Beef Braciole in a Tomato Braising sauce with Polenta….this week’s version of spaghetti and meatballs.…
