Pancakes and french toast are some of my families favorite breakfast foods. Especially on the weekends. We love maple syrup and we even make our own yummy vanilla syrup, but I must say that this buttermilk syrup is my new favorite! This delicious syrup topping is perfect for pancakes, french toast, and crepes, and yes; it’s gluten–free. If you are tired of maple syrup and want to shake things up at the breakfast table, then give this buttermilk syrup a try. It’s fabulous as a topping on ice cream, too! Buttermilk Syrup 1 stick butter 1 C sugar 1C buttermilk 1 vanilla 1 T corn syrup 1/2 tsp baking soda…