-
Delicious Spinach and Beef Lasagna Recipe
Years ago I had a friend tell me she’d make homemade lasagna all the time using the no boiling lasagna noodles and that it tasted great! Inspired, I ventured to try to make this rather intimidating dish. It was intimidating to me since it seemed so difficult to make but using the no boiling noodles makes all the difference in the world! Since then, we make this dish every once in a while and last night we whipped it up within 20 minutes! It is really tasty with the spinach and fresh herbs and you’ll probably have leftovers for lunch the next day. Here’s our favorite recipe! You’ll…
-
Spaghetti Pie Recipe
Ahhhh, pasta! I love all things with pasta and cheese. So does my daughter. My son eats nuggets. And tenders. A few other items but basically he’s going to cluck one day *lol* From lasagna (roll-up’s too) to manicotti and all the in-betweens. I make an awesome baked spaghetti too – there is a difference between spaghetti, baked spaghetti and spaghetti pie. Making any of those with my daughter takes me back to the summer’s I spent up north with my Gramps. He was a great cook and I spent hours upon hours with him in the kitchen. Now I get the same joy teaching my daughter these recipes –…
-
Still Using the Power Pressure Cooker (Pt 2)
Most of you know if you read my last post about the Power Pressure Cooker XL that I am experimenting and trying some of my tried and true – regular oven/stove top made recipes in it. Obviously, I am still using it (almost daily) and I’m still in awe of it and daily feel as if someone gave me magic beans! I still love being a “lemming” / having a “lemming pot” and the best part is that the kids are really enjoying – and I mean REALLY enjoying their food too! Never has food tasted as flavorful before. I mean I can cook and felt like I was a…
-
Autumn Pasta Bake
Dinnertime in my house has become more challenging now that the kids are older and have so many things happening after school. We are never quite sure what time they will be home for dinner, so a dish like this that can be prepared in advance and ready to go in 15-20 minutes is perfect. Should you have any leftovers, they are even better the next day!!! Ingredients: 1 pound ground turkey 1 medium onion – diced 2 Tbsp minced garlic 1 pound asparagus – cut into 1″ pieces 1 28 oz can tomato sauce 1/4 cup fresh sage – chopped 1 lb brown rice penne pasta – cooked…
