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Oysters: Deep Fried, On the Half Shell and more!
It’s #NationalOysterDay today so here’s some yummy recipes to help you celebrate! Enjoy!! Chef Vivian Howard of A Chef’s Life and co-owner of Chef & the Farmer has a featured recipe of Oysters on the Half Shell with Muscadine and Apple Mignonette. This recipe was featured on A Chef’s Life Episode 6: The World is Your Oyster. You can even watch the full show online via PBS. Head over to Weave a Thousand Flavors and find a great recipe from Devaki. Her Mississippi Style Deep Fried Oysters with Zingy Remoulade Sauce looks delicious! Her Zingy Remoulade Sauce recipe looks divine and I can’t wait to make this and try it…
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Kid-Friendly Recipes from A Chef’s Life
Have you had a chance to check out PBS’s A Chef‘s Life, the character-driven docu-series that takes viewers inside the life and kitchen of Chef Vivian Howard and her two restaurants located in the low country of eastern North Carolina? She offers delicious recipes and I love their lifestyle. Can I go live on a farm somewhere too?! As a mother of twins, Vivian knows how to create good food on the go that is both quick and fun to make with her children. Check out these two delicious and simple recipes I am sure your kids will love! Rollups & Vanilla Pecan Butter Rollups: 2 slices whole wheat sandwich bread…
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Meet Vivian Howard from “A Chef’s Life”
Have you ever dreamed of selling everything and moving to a slower-paced town? I have to be honest, we have entertained that idea a couple times! It always gets back to what type of work would we do! I’d love to have a farm where we grow our own food – but let’s be realistic here, I don’t know if I am cut out for that. But one woman, Chef Vivian Howard surely is! I love her story and think you will too – along with the tasty okra recipe she shared with us! PBS’s A Chef’s Life, the character-driven docu-series that takes viewers inside the life and kitchen of Chef Vivian Howard and her two restaurants…
