Pear and pecan mixed together can create a wonderful fall weather treat. Add a hint of pumpkin pie spice and you have the perfect combination for a delicious Fall cookie that will warm hearts and please the kids. A quick note: I bake gluten-free, and often use special flours that are less than common. I have found some flours that can be exchanged cup for cup, which is a rare treat. If you are following my recipe, feel free to use regular flour in the same measurements. Cup for cup flour exchange is so awesome and works out great for recipes that I have had for a long time, dearly love,…