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What’s For Dinner? Spinach, Cheese and Bacon Frittata
This is my go-to meal when I am not sure what to make for dinner. It is really easy to put together and you probably already have the ingredients in your refridgerator so no need for an extra trip to the grocery store! That’s always a plus in my book! You can use a pie crust if you are looking for a more hearty meal but I prefer the crustless frittata since you are tasting the eggs, spinach and bacon more without the crust. But both are great meals for a special day such as Mother’s Day and easy enough for the kids to help out with. Enjoy! …
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Eating Gluten-Free And Loving It!
When I first started eating ‘gluten-free’, most of the foods I found to eat were nasty, with a capital ‘N’. I tried all kinds of products made with gluten-free flours, and almost everything I tried was seriously yucky. The most brutal lesson for me was at Thanksgiving. I planned to make a yummy stuffing with store-bought gluten-free bread. I figured that with enough butter and spices I could create a delicious tongue-exploding wonder that my gluten-eating family members would think was the best tasting experience of their lives… I would surprise them later with the exciting news of how I made this delectable stuffing from gluten-free bread: Surprise! Well… I…
