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Chimichurri Burrata Pizza with Roasted Brussel Sprouts, Potatoes and Bacon
This past month Melissa’s Produce sent over one of their yummy produce boxes and I asked my friend and amazing chef, Carrie Clark to come up with a delicious recipe using Melissa’s gorgeous purple brussels sprouts. She is quite talented and shared this recipe with us. If you are looking for a delicious and pretty pizza recipe, give this a try! You Will Need: Pizza dough (any kind) 1/4c Chimichurri 1 Burrata Ball, sliced into 4 or 5 pieces 1c Brussel Sprouts, quartered 1/2c thinly sliced Melissa’s organic baby Yukon Gold potatoes 4 strips bacon, sliced and cooked until crispy 1/2c mozzarella, Shredded 1 Tbsp butter salt and pepper Cut…
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Still Using the Power Pressure Cooker (Pt 2)
Most of you know if you read my last post about the Power Pressure Cooker XL that I am experimenting and trying some of my tried and true – regular oven/stove top made recipes in it. Obviously, I am still using it (almost daily) and I’m still in awe of it and daily feel as if someone gave me magic beans! I still love being a “lemming” / having a “lemming pot” and the best part is that the kids are really enjoying – and I mean REALLY enjoying their food too! Never has food tasted as flavorful before. I mean I can cook and felt like I was a…
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Autumn Pasta Bake
Dinnertime in my house has become more challenging now that the kids are older and have so many things happening after school. We are never quite sure what time they will be home for dinner, so a dish like this that can be prepared in advance and ready to go in 15-20 minutes is perfect. Should you have any leftovers, they are even better the next day!!! Ingredients: 1 pound ground turkey 1 medium onion – diced 2 Tbsp minced garlic 1 pound asparagus – cut into 1″ pieces 1 28 oz can tomato sauce 1/4 cup fresh sage – chopped 1 lb brown rice penne pasta – cooked…
