Quinoa Stuffed Bell Peppers: As a kid, one of our family’s stand-by dinners was stuffed bell peppers. My mom learned how to make them from my dad who learned from his ma so this is a true family recipe passed down not by written recipe but by lessons in the kitchen. The peppers were green and stuffed with a ground beef, onion, white rice and chili powder concoction. While the stuffing itself was tasty, especially because of the grated cheddar on top, the bell pepper for me was merely a throw away container. In typical picky eater fashion, I wouldn’t touch it. The meal wasn’t complete if there wasn’t…