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Eating Gluten-Free And Loving It!
When I first started eating ‘gluten-free’, most of the foods I found to eat were nasty, with a capital ‘N’. I tried all kinds of products made with gluten-free flours, and almost everything I tried was seriously yucky. The most brutal lesson for me was at Thanksgiving. I planned to make a yummy stuffing with store-bought gluten-free bread. I figured that with enough butter and spices I could create a delicious tongue-exploding wonder that my gluten-eating family members would think was the best tasting experience of their lives… I would surprise them later with the exciting news of how I made this delectable stuffing from gluten-free bread: Surprise! Well… I…
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Living With Celiac Disease: A Life Without Wheat If You Can Imagine Such A Thing
Living with out gluten is not easy, nor is it very fun. If you’re like me, and you live for fun, family, friends and great food, then finding out you have celiac disease can make eating a major bummer. Take away everything exciting, and delicious in your diet like: breads, pasta’s, most packaged and processed foods and casseroles, most foods at restaurants, cakes, cookies, donuts, and pies, and you will see what I mean. (And that is just scratching the surface.) So long, social lunch hour with my BFF’s, or eating out with my hubby. It really isn’t fun for me to sit and watch everyone else at the table…
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Chicken Salad with Pineapple Celery Seed Dressing
It’s hard enough to stay cool in these late summer months, but when you have to get dinner on the table the last thing you want to have to do is turn on the stove or oven! This dinner menu packs in protein, fruit and vegetables and can be on the table in less than 30 minutes. This dish can be prepared with leftover chicken or you can use rotisserie chicken without the skin. What is great about it is you can add any fruits and vegetable have on hand. The dressing tastes of a tropical island and it blends everything together in a delicious meal everyone will enjoy. The…
