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Delicious Spinach and Beef Lasagna Recipe
Years ago I had a friend tell me she’d make homemade lasagna all the time using the no boiling lasagna noodles and that it tasted great! Inspired, I ventured to try to make this rather intimidating dish. It was intimidating to me since it seemed so difficult to make but using the no boiling noodles makes all the difference in the world! Since then, we make this dish every once in a while and last night we whipped it up within 20 minutes! It is really tasty with the spinach and fresh herbs and you’ll probably have leftovers for lunch the next day. Here’s our favorite recipe! You’ll…
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Delicious Roasted Garlic Chicken and Brie Sandwich Recipe
I wish I could say I came up with this recipe all by myself but this delicious sandwich idea comes from one of my favorite sandwich cafes here in town. I figured I could use my leftover roasted garlic chicken breast from the night before and with just a few ingredients duplicate it at home. Friends, it was SO easy to make and goes far on taste. This is the perfect day after meal if you have leftover chicken or even turkey! I’m thinking of ways to keep eating turkey after the big meal. Yummy Roasted Chicken and Brie Sandwich: What You Need: Cooked chicken breast (see my…
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Spaghetti Pie Recipe
Ahhhh, pasta! I love all things with pasta and cheese. So does my daughter. My son eats nuggets. And tenders. A few other items but basically he’s going to cluck one day *lol* From lasagna (roll-up’s too) to manicotti and all the in-betweens. I make an awesome baked spaghetti too – there is a difference between spaghetti, baked spaghetti and spaghetti pie. Making any of those with my daughter takes me back to the summer’s I spent up north with my Gramps. He was a great cook and I spent hours upon hours with him in the kitchen. Now I get the same joy teaching my daughter these recipes –…
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Yummy Cinnamon Rolls Recipe
Ooey, gooey, yummy cinnamon rolls! They’re a favorite here in our house. Several years ago, I started teaching my kids to make them and before that having them help me. They love being in the kitchen and these are really easy to make – as the girl loves surprising me with them! Sometimes we change things up (for the filling) or will do a half and half alternative if we’re running low on milk or sugar. We’ve even used packaged (boxed) bread mix, only if they call for water we will use milk or half water and half milk. Hey, you do what you have to do when you want cinnamon…
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Oysters: Deep Fried, On the Half Shell and more!
It’s #NationalOysterDay today so here’s some yummy recipes to help you celebrate! Enjoy!! Chef Vivian Howard of A Chef’s Life and co-owner of Chef & the Farmer has a featured recipe of Oysters on the Half Shell with Muscadine and Apple Mignonette. This recipe was featured on A Chef’s Life Episode 6: The World is Your Oyster. You can even watch the full show online via PBS. Head over to Weave a Thousand Flavors and find a great recipe from Devaki. Her Mississippi Style Deep Fried Oysters with Zingy Remoulade Sauce looks delicious! Her Zingy Remoulade Sauce recipe looks divine and I can’t wait to make this and try it…
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Delicious Chicago-style Hot Dog Recipe
During my visit to Chicago this past May, I was determined to try out a couple restaurants famous for Chicago-style deep dish pizza and hot dogs. I had never had a traditional Chicago dog so I really didn’t have any expectations! I’ve always been a ketchup kind of girl so I was in for a nice treat. Let me say this is the only way to eat a hot dog now. We duplicated this delicious style hot dog at home and it was super easy. You can mix it up a bit. Like some people like to put lettuce or cucumber slices on the dog, but by no means…
