-
Grilled Shrimp with Garlic and Herbs
We have been enjoying quite a few shrimp recipes this summer! Seafood just sounds better during the hot summer months doesn’t it? And shrimp is pretty affordable – especially if you buy it frozen! We (my husband) attempted this new recipe on the grill and it is both in our top 2 favorite shrimp recipes we’ve tried out so far. There is a ton of flavor and super easy to make! We grilled some artichokes as well. First steam them and make sure they are soft enough to eat. The grilling with some spices and a little olive oil just adds some nice flavor. We also grilled some corn.…
-
Oysters: Deep Fried, On the Half Shell and more!
It’s #NationalOysterDay today so here’s some yummy recipes to help you celebrate! Enjoy!! Chef Vivian Howard of A Chef’s Life and co-owner of Chef & the Farmer has a featured recipe of Oysters on the Half Shell with Muscadine and Apple Mignonette. This recipe was featured on A Chef’s Life Episode 6: The World is Your Oyster. You can even watch the full show online via PBS. Head over to Weave a Thousand Flavors and find a great recipe from Devaki. Her Mississippi Style Deep Fried Oysters with Zingy Remoulade Sauce looks delicious! Her Zingy Remoulade Sauce recipe looks divine and I can’t wait to make this and try it…
