This recipe comes from the talented Bobby Flay but we did tweak it a bit.  I absolutely love Southern food and grits is right up there as my top favorite foods!  I grew up eating grits with eggs and bacon and love when I find them served here in southern California restaurants, which unfortunately isn’t very often. We made this in under 45 minutes – but this if prep and cooking time.  And throw in 2 minutes to eat it! Just kidding.  But it really is so good it is hard to refrain from eating too quickly.   Here is what you’ll need:   4 cups of water salt and…