Years ago I had a friend tell me she’d make homemade lasagna all the time using the no boiling lasagna noodles and that it tasted great! Inspired,  I ventured to try to make this rather intimidating dish.  It was intimidating to me since it seemed so difficult to make but using the no boiling noodles makes all the difference in the world!  Since then, we make this dish every once in a while and last night we whipped it up within 20 minutes!  It is really tasty with the spinach and fresh herbs and you’ll probably have leftovers for lunch the next day. Here’s our favorite recipe! You’ll…