Enjoy an Easy Family Dinner with a Sandwich Bar

Today’s post is sponsored by Eckrich Deli Meat but all opinions are my own.

Now that school is back in session (yay!) moms can heave a big sigh because we now have a little extra time for ourselves which is always a good thing. I am always looking for simple, yet healthy meal options that don’t take a ton of time to prepare.  That is why sandwich night is always a big hit in our house.  We like to put out some ham, Swiss and cheddar cheese, lettuce, tomatoes, roasted bell peppers, yummy olives and pickles, a variety of bread, and everyone can pick and choose which type of sandwich they want to make.

 

 

My daughter loves our new Panini machine and likes to make ham and grilled cheese.  I think this type of sandwich bring a smile to just about any kids face.  She won’t even give her good ‘ol mom a bite.  And my husband really likes the California Club and adds sriracha in his mayonnaise to give it an extra bite.

 

 

 

I’ve come across Eckrich Deli Meats recently at the Walmart deli counter.  There is something about having the meat freshly sliced that just seems healthier to me.  The company has been around since 1894 when Peter Eckrich arrived in American from Germany.  I love to hear about companies that have survived over the years and makes you think they must be doing something right if they have this long history!  Eckrich deli meats are nationally recognized for their great taste and quality, and they are always gluten-free and full of flavor. Plus, Eckrich deli meats are freshly sliced from the deli counter and are so versatile I can use them for any meal occasion, but are especially great for a sandwich bar.

Eckrich deli meat is quick and easy, making it perfect for this recipe. Some of the available varieties are Eckrich Ham Off the Bone (gets its premium flavor from its own natural juices), Eckrich Black Forest Ham (dry cured and smoked), and Eckrich Virginia Baked Ham (traditional Virginia-style).

 

 

 

 

 

Family Sandwich Bar, I suggest:

Eckrich Ham (specially trimmed for consistent quality)

Swiss Cheese

Cheddar Cheese

Granny Smith Apple Slices (thinly sliced)

Optional: roasted bell peppers, olives and tomatoes

Mayonnaise

 

 

 

 

 

 

Ham and Swiss Cheese Panini Sandwich:

Put a generous supply of ham slices between two slices of sourdough bread

Add a couple slices of Swiss cheese

Top with some apple slices

Coat the top of the bread on the outside of the bread with mayonnaise so that it gets golden brown

 

 

Put the sandwich inside Panini Grill and grill for about 5 minutes until golden brown and cheese is melted. Place on a cutting board, slice up and you are set!

 

Eckrich meats are now available at your local Walmart i n the fresh deli section. Be sure to stop by and pick some up today!

For more information about Eckrich deli meats, as well as quick and easy recipes please visit www.eckrich.com.

Note: Today’s post is sponsored by Eckrich Deli Meat but all opinions are my own.

Photo’s by BMB Photography

1