Comfort Food: One Pot Sausage Casserole

November 4, 2012 /

Sometimes we all need comfort food. Hearty, warm and satisfying, it’s easy to make and easy to eat. When the nights get cold and it’s dark outside I love to make this one pot sausage casserole.

1 onion diced

2 cloves garlic finely diced

200g bacon

8 sausages

¼ cup white wine

1 celery stick

1 carrot

1 cup mushrooms

1 punnet cherry tomatoes

1 can diced tomatoes

Fry onions and garlic in olive oil. Add diced bacon and sausages and fry gently until cooked through. Add the white wine and stir.

Slice carrot, celery, and mushrooms and add to the pan. Add cherry tomatoes, canned tomatoes and 1 cup of water.

Pop on the lid and let it simmer for a while as the flavors come together.

Just before serving scatter flat leaf parsley on top.

Melissa

Melissa Northway, M.S. is a mom, founder of dandelion moms, and a children’s book author. Her award-winning book Penelope the Purple Pirate was inspired by her little tomboy. Penelope is a modern-day Pippi Longstocking who teaches girls and boys the importance of having fun while at the same time teaching them to be kind and respectful of others and their differences. Dandelion moms was created for moms to share their stories and to inspire and be inspired! You can reach Melissa at: info@dandelionmoms.com and follow her @melissanorthway and @dandelionmoms. Check out her author web site at: www.melissanorthway.com, as she hands out loads of goodies from the treasure chest.