Comfort Food: One Pot Sausage Casserole

Sometimes we all need comfort food. Hearty, warm and satisfying, it’s easy to make and easy to eat. When the nights get cold and it’s dark outside I love to make this one pot sausage casserole.

1 onion diced

2 cloves garlic finely diced

200g bacon

8 sausages

¼ cup white wine

1 celery stick

1 carrot

1 cup mushrooms

1 punnet cherry tomatoes

1 can diced tomatoes

Fry onions and garlic in olive oil. Add diced bacon and sausages and fry gently until cooked through. Add the white wine and stir.

Slice carrot, celery, and mushrooms and add to the pan. Add cherry tomatoes, canned tomatoes and 1 cup of water.

Pop on the lid and let it simmer for a while as the flavors come together.

Just before serving scatter flat leaf parsley on top.