Recipe :: Mini Frittatas make a great on-the-go meal

These cute little mini frittatas are such a great on-the-go meal.  I had one on my way to helping out at my daughter’s school this morning and my husband took a couple for lunch today.  The kids will love it too especially if you mix in their favorite cheeses!

Spinach, Bacon and Cheese Mini-Frittatas

1/2 cup grated cheddar cheese

1/4 shredded Parmesan cheese

handful of chopped spinach

1/2 cup goats milk

three to four slices of cooked bacon chopped or soy bacon if you want it to be a vegetarian dish.

12 eggs

salt and pepper to taste

Beat eggs together in a separate bowl.  Then place all ingredients in a bowl and whip together.

Divide among 12 paper-lined muffin cups. Bake at 375 degrees Fahrenheit until puffed 15 to 20 minutes.  Makes 12.

Make a green salad and roast some vegetables – we made a vegetable medley of asparagus, potatoes, sweet potato chunks and some beets.  But use your favorite vegetables and mix in some good cold-pressed olive oil, some salt and pepper and put in the oven for 10-20 minutes depending on how hard they are (carrots, potatoes, etc., take longer).  You’ll be surprised how tasty this combination is!  Enjoy!